Pharma/Nutraceutical Freeze Dryers

Patented technology preserves the freshness,
potency, color and nutrition of any organic material

Technical Specifications

Voltage: 110v
AMPS: AC20
Weight: 161 lbs (Large)

Ice Capacity: 3-6 liters
Material: Stainless Steel
Pump: Premier or Oil-Free

The Perfect Solution

You expect the best, so choose the best method of preservation available.
Freeze drying offers the following benefits.

Eliminate Mold

Freeze drying eliminates the chance of mold/bacteria and results in a more stable product.

Optimized Settings

Select models include settings designed specifically for herbs and extracts

Fast Dry Time

Freeze drying is 7 times faster than air drying

SHOP PHARMA

THREE THINGS CAUSE ORGANIC MATERIAL TO DEGRADE AND LOSE FRESHNESS: WATER, HEAT, & OXYGEN

HARVEST RIGHT HAS A SOLUTION TO THESE PROBLEMS

WATER

Harvest Right’s Pharmaceutical freeze dryer removes water from plants and organic compounds while they are in a frozen state. This locks in the freshness of herbs and plants. Their appearance, nutritional content, and potency remain the same as when they were fresh.

Freeze drying completely removes water in about 24 hours. No other preservation method comes close to removing water this quickly. This is important because the longer a harvested plant or compound retains water, the greater the chance it has of spoiling and losing potency.

Heat

Most water extraction methods destroy enzymes and terpenes because of the heat used in the extraction process. Because the freeze drying process does not use heat to remove water, the enzymes and terpenes in freeze dried products are not destroyed.

Oxygen

Oxygen absorbers can be used to protect packaged foods and organic compounds against spoilage, mold growth, color change, and loss of nutritive values. By removing residual oxygen inside packaging to below 0.01%, oxygen absorbers effectively preserve packaged foods without the need for food additives/preservatives and without the need for vacuum sealing.